Walking into our showroom, one of the first questions homeowners ask is whether they should buy a gas or electric range. It's not just about preference—it's about your home's infrastructure, cooking style, and monthly utility bills. Let's break down what matters.
Upfront Cost and Installation
Electric ranges typically cost less upfront. A solid mid-range electric model runs $600 to $900, while a comparable gas range starts around $800 and climbs from there. But installation tells a different story.
If your kitchen already has a gas line, you're set. If not, running a new gas line costs $500 to $2,000 depending on distance from your meter. Most San Antonio homes built after the 1990s have 240-volt electric hookups already in place, making electric ranges plug-and-play. Older homes might need an electrician to upgrade the outlet, usually $150 to $300.
Cooking Performance and Control
Gas gives you instant heat and visual flame control. Turn the knob, and you've got immediate adjustment—crucial for simmering sauces or searing steaks. Professional cooks prefer gas for a reason. The flame distributes heat up the sides of pans, which electric coils and even smooth-top electric ranges can't match.
Electric ranges, especially newer models with convection ovens, excel at consistent baking. The oven heats more evenly, and you won't get hot spots. Smooth ceramic cooktops also make cleanup easier—just wipe down the flat surface instead of scrubbing around grates and burners.
Operating Costs in San Antonio
Here's where your CPS Energy bills come into play. Natural gas in San Antonio runs roughly $1.20 per therm, while electricity averages 12 cents per kilowatt-hour. Gas ranges cost about $30 to $50 annually to operate for average cooking. Electric ranges run $50 to $80 per year.
The difference isn't huge, but gas edges ahead on operating costs—assuming you already have the gas line. During our brutal summers when air conditioning is maxing out your electric bill, gas cooking adds less to that strain.
Maintenance and Longevity
Electric ranges have fewer parts to fail. Gas burners can get clogged, igniters wear out (running $150 to $250 to replace), and gas valves occasionally need service. Electric coils or heating elements cost $20 to $50 to replace and take ten minutes with a screwdriver.
Both types last 13 to 15 years with proper care. Gas requires slightly more maintenance, but nothing overwhelming.
Which Should You Choose?
Buy gas if you love cooking, want precise heat control, and already have a gas line. Choose electric if you bake often, want lower maintenance, and don't have existing gas infrastructure.
Either way, we stock quality ranges from brands that last. Whether you're upgrading your range or shopping for our $899 in-stock washer and refrigerator, we'll help you choose appliances that fit your home and budget—no pressure, just honest advice from folks who've lived in San Antonio long enough to know what works.